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Whether you’re fermenting a classic miso
We designed this rice koji specifically for professional chefs
Rooted in Japanese tradition and refined for modern kitchens
Grown on premium polished rice:
Premium Polished Umami Rice Koji ● Limited Release (1KG) Whether you’re fermenting a classicProduct Info: This premium rice koji is made using heirloom spores prized for their enzymatic strength and superior umami flavor from Higuchi Matsunosuke Shoten in Osaka, Japan, and carefully cultivated on premium, polished sake grade Calrose rice from southern California. All koji is made by hand at Virginias first and only sake brewery North American Sake in Charlottesville, VA. Build Your Best Umami Bombs We designed this rice koji specifically for